SN: Is your company leaning more toward chilled meals and meal components or hot foods? Self-service or service? Why? BREWER: [At Price Chopper] we are in the hot-food business and we continue to add to it. But with that still in mind, we believe the future is in chilled food. It's often more convenient, relative to the individual. It's safer, and perhaps better quality. People don't mind heating things up as long as they don't taste like leftovers. They just don't want to prepare it. And ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.