LANDOVER, Md. -- Giant Food here is rolling out fresh, chef-made meal components packed in self-service heat-sealed containers after a test run in two Baltimore stores. The 129-unit chain, which already employs about 60 chefs in a successful, fresh prepared food program in its service delis, started experimenting with a self-service concept for the products some time after the Food Marketing Institute's MealSolutions conference last fall in Phoenix, sources told SN. As of June 13, the ...
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