Supermarket delis are finding that freshly made sandwiches and heros are more popular than ever. Even quick-service restaurant chains are busy introducing their own versions. But make no mistake -- this is retail territory. "We appreciate the emphasis on deli sandwiches from the fast-food restaurants, because it also highlights us," John Highbaugh, director of food services at Minyard Food Stores, Coppell, Texas, told SN. "Consumers start looking for that product, and we can provide it for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.