It's obvious enough that the big supermarket retailers are getting bigger, and that the trend is likely to continue. But what may be a little less obvious to those of us in the United States is that such a trend is at work elsewhere in the world as well. The magnitude of food retailing worldwide is difficult to calculate with much precision because, unlike industry practices in this country, retailers on other parts of the globe tend to be multi-format operators. And the difference between ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.