Celiac disease, also known as gluten sensitive enteropathy (GSE) or gluten intolerance, affects about one out of every 133 Americans. Along with food allergies, it has become a topic of concern for manufacturers and retailers alike. As awareness grows of the condition -- caused by an inability to absorb gluten from wheat, rye and barley -- the industry has responded with reformulated baking mixes along with alternative breads, cookies, crackers, snacks and cereals. Of course, one would ...

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