MANHATTAN, Kan. -- Gourmet bread production will be one of the concentrations included in the American Institute of Baking's course and seminar schedule, which has been set through the end of its 1997 calendar. ne 10 to 11 and a Hazard Analysis Critical Control Point workshop June 12 to 13, in Atlanta; food-plant sanitation, June 17 to 18, in Harrisburg, Pa.; hands-on popular gourmet bread production, June 23 to 25; principles of bakery production, July 14 to 18; and food-plant sanitation, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.