In the last two years, the popularity of Greek foods has increased to the point that they are no longer being imported just by ethnic companies, but by mainstream companies, too, such as Kraft, according to Eric Moscahlaidis, president of Krinos Foods, Long Island City, N.Y., one of the largest importers of Greek foods to the United States. There is a trend toward convergence, with ethnic foods becoming more and more integrated into retailers' regular sections. It's not uncommon to find ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.