CHICAGO -- As the U.S. economy improves, pressure applied to the food industry from environmental groups is likely to intensify, Christian Haub, president of A&P, Montvale, N.J., said here last week "A major decision for American companies is to acknowledge that 'green' is the right approach to take," Haub declared during the Food Marketing Institute Speaks presentation here at last week's annual convention. "We as an industry must come to the conclusion that we always have to consider ...
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