Much of the natural and organic food categories is still uncharted territory, though retailers are eager to find out where it leads. If present sales volume is any indication, all roads lead to profit, operators and industry experts told SN. "I think it's a growth area that'll bring profitable dollars," said Rick Guentner, a store manager for Niemann Foods, Quincy, Ill. "There's opportunity, a ton of opportunity." Still, for many retailers used to selling conventional products, organic ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.