PHOENIX -- The strict fresh food handling regimen of HACCP is poised to move downstream from food processing to retailing -- whether supermarkets are ready or not, according to food safety experts at the Food Marketing Institute's MealSolutions conference. HACCP is short for Hazard Analysis Critical Control Points, the rigorous system devised to monitor food handling practices, and that, on the wings of regulatory and legislative mandates, is swiftly becoming the standard for the food ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.