OAKLAND, Calif. -- The National Meat Association here is holding a Hazard Analysis Critical Control Point training workshop May 18 to 20 in San Francisco in conjunction with the consulting firm PhF Specialists. rvice for the installation of HACCP monitoring procedures. The seminar is structured to provide hands-on training in developing a program for sausage and ground meat. Activities will include case studies and small group participation.
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.