ST. LOUIS -- Hazelwood Farms Bakeries here has acquired Signature Breads Co., a Medford, Mass., manufacturer of parbaked products. lle, Mass., where it makes pre-proofed and parbaked breads and bread products. "The biggest benefit for us is that it gets us into another type of frozen bakery product. Hazelwood Farms' heritage has been built on frozen dough products and this enables us to offer customers parbaked products, too," said a Hazelwood Farms spokesman. For the end user, the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.