SN: With consumers putting more emphasis on health and nutrition, what changes do you expect in your company's marketing mix? HOSEY: Because of the growing interest in health and nutrition, there will be more in-store emphasis on perishables. We'll see more low-fat and fat-free products, and more emphasis on produce, seafood and poultry. And the meat people are going to develop more leaner beef. OMERNICK: The perimeter departments will grow, and we'll see more health-oriented products -- for ...
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