WASHINGTON (FNS) -- Representatives of the baking, produce and deli industries view the Food and Drug Administration's new strict regulations governing the use of the word "healthy" on food labels as fair and benefiting sales. According to the FDA definition, a food can be labeled healthy if a serving contains at least 10% of the FDA-specified daily requirement of either vitamin A or C, iron, calcium, protein or fiber. It also must meet FDA standards for being low in fat, saturated fat, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.