MADISON, Wis. -- Supermarket deli departments are scrambling to keep up with new technology and changing consumer interests that can render a decision made today nearly obsolete by tomorrow. The pace requires quick adjustments, and that's where the International Dairy-Deli-Bakery Association can help, according to Carol Christison, IDDA's executive director. "The issues don't change much year to year. They're competition, labor, training and food safety. The thing that does change is the ...
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