CANTON, Mich. -- The bakery department at the Holiday Market unit under construction here is anchored by an imported, hand-crafted Farjas brick oven capable of turning out 9,000 loaves of artisan bread a week. According to John Pardington, who owns the independent retail operation with his wife, the igloo-shaped oven will be operated by Bob Pisor, a well-known bread expert who owns the Stone Bread House in Leland, Mich. "A great loaf of bread is a destination item. I believe people will ...
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