If it weren't already holiday time, we might have to declare it to be so. After all, during this month alone two governmental agencies have made long-overdue decisions about two activities that have the potential to make a significant change in how consumers look at food products. First, the Food and Drug Administration approved the irradiation of red meat, then, just last week, the U.S. Department of Agriculture proposed a rule that would set nationwide and consistent standards for food ...

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