A growing number of retailers are discovering that a proprietary, branded beef program, developed with packers or trade associations as a partner, can boost sales of red meat, as well as the department's quality profile. There's plenty of business to round up: According to Cattle-Fax, Denver, 2002 per-capita consumption is expected to approach 67.3 pounds per person this year, only a marginal decrease from 68 pounds in 2001. By comparison, poultry consumption was 78 pounds last year. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.