BOSTON -- The seafood category is being transformed by increasingly higher margin demands from consolidated chains operating under the burden of stepped-up profit pressures. Such forces on the department will determine future development of the category, and may include the addition of more self-service stations and less fresh product, according to a panel of experts who discussed the topic of retail seafood profitability at the International Boston Seafood Show. "We couldn't have foreseen ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.