SAN JOSE, Calif. -- The International Dairy-Deli-Bakery Association gave its five-part bakery training program a send-off here last month at its first all-day bakery symposium. Mary Kay O'Connor, IDDA's director of education, previewed the program at the bakery symposium, which was held in conjunction with IDDA's 31st annual seminar and exposition. Tim Williams, regional vice president of Minneapolis-based Pillsbury Bakeries & Foodservice, a major sponsor of the training program, also ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.