SAN JOSE, Calif. -- The International Dairy-Deli-Bakery Association gave its five-part bakery training program a send-off here last month at its first all-day bakery symposium. Mary Kay O'Connor, IDDA's director of education, previewed the program at the bakery symposium, which was held in conjunction with IDDA's 31st annual seminar and exposition. Tim Williams, regional vice president of Minneapolis-based Pillsbury Bakeries & Foodservice, a major sponsor of the training program, also ...
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