MADISON, Wis. -- The International Dairy-Deli-Bakery Association here has published the full report on a bakery study it previewed earlier this year. for IDDA by Gallup Organization, Princeton, N.J. The IDDA-commissioned study was previewed by Gallup research consultant Rosita Thomas at IDDA's convention and exhibition last June in San Jose, Calif. One section of the report focuses on consumers' dietary habits and concerns. The study found that in 1995, 29% of consumers said they made ...
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