MADISON, Wis. -- The International Dairy-Deli-Bakery Association here is developing a new bakery training course on video, and will preview it at its annual seminar and exposition June 5 to 7 in Baltimore. The six-part course, which will include videos and workbooks, is targeted for completion by June 1995. Strong response to the trade association's training program for delis spurred the investment in a bakery training program, said Carol Christison, executive director of IDDA.. "We're ...
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