MADISON, Wis. -- Supermarket operators getting into the meals business say they're hungry for practical tips on how to figure out what will work for them. And the goal of the International Dairy-Deli-Bakery Association, based here, is to keep them well fed, according to Carol Christison, executive director. The association brings to the table a full menu of resource materials, and how-to tools in print and on video and, most recently, on CD-ROM, Christison said in an interview with SN. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.