DALLAS -- The high perishability of fresh produce makes it one of the more difficult products to handle and preserve. With the increased demand for fresh-cut produce, problems of appearance and spoilage have multiplied and forced a need for more options in the field of modified atmosphere packaging, as well as a greater understanding on the part of the packagers as to how to find the right product for their delicate goods. Members of the industry gathered here during the 13th annual ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.