CHICAGO -- IGA here is getting into the emerging dinner kit trend, with the introduction of two ethnic dinner kits. Patrick P. Sylvester, IGA's brand director, said two kits, produced by North Star Foods, St. Charles, Minn., should be available sometime this month. One kit is a 21.2-ounce stir-fry chicken and vegetables kit. "It comes complete with everything -- stir-fry sauce, the chicken and the vegetables," Sylvester said. The other, a 24.2-ounce fajita kit, will become part of IGA's ...
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