WASHINGTON -- During the past year, more than 1,000 upscale restaurants and markets in New York, Miami, Los Angeles, San Francisco and Chicago have joined the National Environmental Trust's "Take a Pass on Chilean Sea Bass" campaign. By joining the campaign, the markets and restaurants have agreed not to sell the popular, but potentially overfished, species until reforms in its current trade control system have been enacted. "We think that sustainability is a smart way to go right now ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.