Specialty produce -- all that exotic, high-priced fare that used to languish in anonymity on the rack -- may be in something of a sweet spot, retailers and industry experts told SN. From fresh herbs and heirloom tomatoes to variety mushrooms and lush tropicals, specialty produce may finally be living up to its promise of being more than just a decorative -- and expensive -- centerpiece in the produce department. "The strong economy, combined with consumers looking for interesting, and even ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.