BLACK MOUNTAIN, N.C. -- Ingles Markets here is encouraging shoppers to get their five daily servings of fruits or vegetables from the frozen food department. "At the [American Frozen Food Institute's Western] frozen food convention in early spring they talked about the 5 a Day program," said Tom Outlaw Jr., Ingles' vice president and director of frozen food. "It just got the wheels turning that we should do something to tell our customers about the values of frozen fruits and vegetables." ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.