NEW YORK -- Americans are not getting enough calcium in their diets, and cheese is one solution to that problem, according to a public relations program the National Cheese Institute, Washington, has just launched. The program, "Cheese: The Menu Star," is designed to show how cheese is a healthy, calcium-rich food despite its high fat content. The program stems in part from the new federally mandated nutrition labels that require fat content to be spelled out on packaged food products. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.