MINNEAPOLIS -- Price Chopper Supermarkets calls off-site, standardized training the key to an in-store bakery success story that's based on offering the freshest of fresh and the best of customer service. The Schenectady, N.Y.-based chain's bakery training specialist Linda Droege described the evolution of the direction-changing program to attendees at the International Dairy-Deli-Bakery Association's annual seminar and expo here last week. She said an accelerating employee turnover rate, ...
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