MADISON, Wis. -- Supermarkets large and small are looking to emphasize their fresh foods these days and the in-store service bakery is playing a major role in that effort. As a result of that and other factors, bakery sales themselves are on the rise, according to studies cited by the International Dairy-Deli-Bakery Association in its "What's In Store 2002" summary of trends. While there has been a decrease in the number of service bakery employees, sales are still up, the IDDBA report ...

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