RENTON, Wash. (FNS) -- The convenience quotient has forced a change in how Quality Food Centers' newest locations are being presented to the public. The chain's prototype here aims to satisfy customer demand for convenience as QFC strives to merchandise a dizzying array of perishable products. The result has been a significant use of self-service merchandising islands, which greet customers as if they were floating in the aisles of the produce department and the food-service area. In a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.