Retailers are trying harder than ever to make it easier for shoppers to pick and buy prepared foods out of the deli. Supermarket deli and food-service executives are experimenting with more product sizes, more variety and more than one place in the store to pick products up. They told SN that they are packing up a "meal of the day" for two into a neat package to make the daily decision of what to eat less taxing. Or they're breaking the meal packs down, pulling the side dishes away from ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.