SOUTH OGDEN, N.Y. -- Jubilee Foods put a new spin on meat and seafood departments during the recent remodel of its store here. els of stores in western and central New York and northern Pennsylvania. In an attempt to keep up with the pace being set by its formidable local competitors, the company reconfigured its fresh departments and, in some cases, remerchandised, according to John MacIntyre, president of the Buffalo Retail Group. "We are the third player in town but we're not a Wegmans ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.