Some supermarkets have been fattening up their frozen dessert sections with frozen yogurt, scooping out space from ice cream, novelties and other frozen foods to make room. Buyers and merchandisers told SN frozen yogurt warrants more freezer space because many consumers consider it a tasty, healthy alternative to ice cream. Also, more brands and flavors have entered the category. "We've given it more space on the shelf," said Bob Henning, frozen food manager at Byerly's, Edina, Minn. "We ...
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