Some supermarkets have been fattening up their frozen dessert sections with frozen yogurt, scooping out space from ice cream, novelties and other frozen foods to make room. Buyers and merchandisers told SN frozen yogurt warrants more freezer space because many consumers consider it a tasty, healthy alternative to ice cream. Also, more brands and flavors have entered the category. "We've given it more space on the shelf," said Bob Henning, frozen food manager at Byerly's, Edina, Minn. "We ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.