TAMPA, Fla. -- A new service seafood section and an adjoining meat case with value-added emphasis is helping Kash n' Karry Food Stores beef up department sales in its latest remodel here. "We couldn't be happier with the results. We've doubled seafood sales [over the same period a year ago]," said Bob Wheaton, vice president of meat and seafood. Chain officials said the remodeled unit represents the chain's new strategy for positioning itself as a prime fresh food purveyor. In meat and ...
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