DALLAS -- Retailers and other food purveyors should treat the equipment they have in the store like their own cars -- a little regular maintenance goes a long way in preventing a catastrophic breakdown. Two food-equipment service specialists made the parallel during a seminar on strategies to make fixtures last longer and perform stronger during the biennial convention here of the North American Association of Food Equipment Manufacturers. The organization is based in Chicago. Marty ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.