Kosher foods aren't just for Jewish consumers anymore. The expanding Muslim population, along with vegetarians, food-sensitive shoppers and those who simply associate kosher with safety and quality are influencing the category's growth. More than half (58%) of kosher buyers are those who keep kosher occasionally, while 55% buy kosher because they believe those products are safer or healthier than others, according to a new study from research firm Mintel International Group, Chicago. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.