CINCINNATI -- Kroger Co. sold a lot of Alaska wild salmon at its flagship store on Alaska Salmon Day with a chef's demo that drew crowds of customers to the seafood department. Borrowed for the afternoon from Cincinnati's Palamino Restaurant, executive chef Andre Leger turned out grilled Alaska salmon with sun-dried tomato and thyme butter on a bed of mixed greens with gorgonzola, and plates of smoked Alaska salmon enrobed in rosemary butter, served with braised lentils and warm tomato ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.