ST. LOUIS -- Dazed and confused. That's been the apparent state of retailers and regulators concerning the new federal mandates for nutrition labeling for items in the in-store bakery and deli. While there's no question that most food products packaged by manufacturers must bear labels under the 1990 Nutrition Labeling and Education Act, it is still not crystal clear which items sold from bakeries and delis with service counters must bear the prescribed labels. What is clear is that the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.