In-store bakery and deli operators face a daunting challenge when it comes to interpreting and applying requirements set out by the Nutrition Labeling and Education Act, which became law in 1990. More than that, time to muse about the situation is drawing short because some provisions of the law go into effect about five weeks hence, on May 8. Precisely because of the complexity and urgency of the matter, a special supplement called "Supermarket Bakery & Deli" is bound into this issue ...

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