One of the goals of the Nutritional Labeling and Education Act now taking effect is greater consumer awareness of the ingredients used in food products. Many food processors want their ingredient legends to reflect the consumers' demand for healthier and natural foods. Current and pending legislation involving glutamate labeling is prompting many flavor companies to develop savory flavors that enable the industry to create what it calls "clean labels." The term clean labeling can apply to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.