LOS ANGELES -- SN visited one of the newly opened Gigante stores in the South Central part of the city. Here is what Justo Frias, president of Gigante Holdings International, pointed out: oduce section with nearly 300 varieties -- more than most chains, he pointed out, to accommodate demand for fresh ingredients for homemade foods. Island produce displays on stainless-steel fixtures with shallow wooden boxes fitted in so products look like they just came from the fields. Frias said the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.