NEW YORK -- Retailers have long known that today's hot chef or restaurant offering very often becomes tomorrow's supermarket darling. In anticipation of the National Restaurant Association's annual Restaurant, Hotel-Motel Show in Chicago, SN interviewed several chefs from all over the country to get a jump on the next "big" item. Food writer and cookbook author Mark Bittman, who has also given cooking demonstrations at supermarket chains, is delighted that supermarkets now carry "fresh ...
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