WASHINGTON — Lettuce served at Taco Bell restaurants in the Northeast has been highlighted as a likely source of the recent multistate E. coli outbreak that sickened 71 people, said Christopher Braden, medical epidemiologist, Center for Disease Control and Prevention in a Food and Drug Administration-hosted press conference last week. If lettuce is found to be the source, it would mark the second time in recent months that a leafy green vegetable was implicated in an outbreak of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.