ORLANDO, Fla. -- By the year 2005, technology will have radically transformed the way the grocery business operates today. That includes everything from the way consumers shop to the way the industry handles logistics. Such a vision was the subject of a detailed presentation at the Food Marketing Institute's Midwinter Executive Conference here. "The consumer of the 21st century will not be served by the dysfunctional supply chain of the 20th century," said Jim Morehouse, vice president of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.