MONTREAL -- A Loblaw Cos. store heated entirely by a "secondary loop" refrigeration system is 46% more energy efficient than similar Loblaw stores that do not have heat reclamation systems, according to Mark Schembrie, senior director, procurement and engineering, Loblaw, Toronto.
Schembrie presented details of the system during a session at Food Marketing Institute's recent Energy and Technical Services Conference here at Le Centre Sheraton.
The store, located in Repentigny, Quebec, is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In