BUFFALO, N.Y. -- A popular restaurateur here will serve up a hometown favorite -- roast beef on weck -- along with other hot, hand-carved sandwiches in the Market Cafe areas of three Wegmans supermarkets. "We're going to recreate my restaurant in their hot foods cafe," said Charlie Roesch, who operates two family-owned Charlie the Butcher's Kitchen restaurants, and a catering operation. Roesch told SN he and Wegmans management worked out an agreement to set up miniature versions of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.