ORLANDO, Fla. — Attendees at the Annual Meat Conference at Caribe Royale Resort & Convention Center last weekend were welcomed with a reception that featured new cuts of beef, spicy chicken, pork kabobs and lots of interesting fare with a Caribbean twist. Between bites, retailers and their industry associates had a chance to catch up on past news and talk about conference events coming up.
SIGN IN TO ACCESS THIS ARTICLE
Registering for Premium Content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.