Consumers in a recent survey said they have been cutting their consumption of beef and pork from what they were eating two years ago, while their chicken consumption continues to increase. The survey, conducted by Better Homes and Gardens magazine, indicated there has also been a drop in the number of consumers who say they purchase convenience meat products, from 85.4% in a 1995 survey to 75.1% in the latest one. The survey target was a fairly narrow one -- a panel of 500 subscribers to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.